Edible oils for refiners, food manufacturers and packers.
Values are fixed in each contract and verified by an independent surveyor at the loading port.
| Criterion | Unit | Limit |
|---|---|---|
| Grade (crude or refined) | — | As agreed |
| Free fatty acids (as oleic)% | % | Max |
| Moisture and volatile matter% | % | Max |
| Insoluble impurities% | % | Max |
| Peroxide valuemeq O₂/kg | meq O₂/kg | Max |
| Iodine valueg I₂/100 g | g I₂/100 g | As agreed |
| Criterion | Unit | Limit |
|---|---|---|
| Grade (e.g. RBD palm olein) | — | As agreed |
| Free fatty acids (as palmitic)% | % | Max |
| Moisture and impurities% | % | Max |
| Iodine valueg I₂/100 g | g I₂/100 g | Min |
| Slip melting point°C | °C | Max |
| Colour (Lovibond, red)units | units | Max |
| Criterion | Unit | Limit |
|---|---|---|
| Grade (crude or refined) | — | As agreed |
| Free fatty acids (as oleic)% | % | Max |
| Moisture and volatile matter% | % | Max |
| Peroxide valuemeq O₂/kg | meq O₂/kg | Max |
| Phosphorusppm | ppm | Max |
Enquiries
Send the product, quantity, Incoterm and port. Our trading desk replies from an @soficolebaron.com address.
